Holly has experience in patent strategy and planning, trade secret protection, licensing, and global patent portfolio management. Majority of her experience has been in the food, nutrition, and biotech industries. She has limited experience in chemical engineering related patents. She is also experienced in working to ensure R&D goals clearly align with business goals and needs.
Juris Doctorate in Law, George Washington University – Washington, DC
M.A. in Biology, Washington University, St. Louis – St. Louis, MO
B.A. in Biology and History, Saint Louis University – St. Louis, MO